1/31/2024 0 Comments Picasa breadBake for 15 minutes or until lightly browned. Drizzle on the remaining olive oil and top with fresh rosemary, sea salt and freshly ground pepper.The Italian word focaccia is derived from the original Latin word focus, which referred to the central. It doesnt taste anything like focaccia, its more like old bread.I wont buy it anymore. Before baking, make dimples in the bread by gently pressing your fingertips into the dough. Focaccia Bread with Roasted Tomato & Parmesan. Meanwhile, preheat the oven to 400 degrees.Cover and let the dough rise until doubled, about 30 minutes. There are a lot of new coffee shops opening up around Norwich and its easy to lose track on the latest openings. For a more rustic looking bread, press dough out in a circular shape to about 1-inch thickness and place on greased baking tray. Oil the dough and place it in a bowl cover with a damp cloth and let rest until double in bulk, about 1 hour.
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